Executive Sous Chef Jobs in Naperville, IL
- Goodwin Recruiting
- La Grange, IL (14 miles from Naperville, IL)
- 5 days ago
- La Grange, IL (14 miles from Naperville, IL)
- 5 days ago
Sous Chef role, running the kitchen as needed What We Offer Competitive salary Performance-based bonus potential Comprehensive benefits package Paid vacation Clear growth path to Executive Sous Chef...
In Person- PENN Entertainment, Inc.
- Aurora, IL (6 miles from Naperville, IL)
- 7 days ago
- Aurora, IL (6 miles from Naperville, IL)
- 7 days ago
planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items Ability to perform the functions of any culinary task assigned within kitchen such...
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (22 miles from Naperville, IL)
- 90+ days ago
- Park Ridge, IL (22 miles from Naperville, IL)
- 90+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonDemographic Data for Naperville, IL
Moving to Naperville, IL? Find some basic demographic data about Naperville, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Naperville, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Naperville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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