Executive Sous Chef Jobs in Mooseheart, IL
Task Force Executive Sous Chef
- Hyatt Lodge Oak Brook
- Oak Brook, IL (21 miles from Mooseheart, IL)
- 30+ days ago
- Oak Brook, IL (21 miles from Mooseheart, IL)
- 30+ days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group USA Inc
- Hoffman Estates, IL (24 miles from Mooseheart, IL)
- 90+ days ago
- Hoffman Estates, IL (24 miles from Mooseheart, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group
- Hoffman Estates, IL (19 miles from Mooseheart, IL)
- 90+ days ago
- Hoffman Estates, IL (19 miles from Mooseheart, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- HelloFresh
- Aurora, IL (4 miles from Mooseheart, IL)
- 90+ days ago
- Aurora, IL (4 miles from Mooseheart, IL)
- 90+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mooseheart, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mooseheart, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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