Executive Sous Chef Jobs in Libertyville, IL
- Universal Weather and Aviation, Inc
- Park Ridge, IL (19 miles from Libertyville, IL)
- 1 day ago
- Park Ridge, IL (19 miles from Libertyville, IL)
- 1 day ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In Person- UnitedStates
- Northbrook, IL (12 miles from Libertyville, IL)
- 45+ days ago
- Northbrook, IL (12 miles from Libertyville, IL)
- 45+ days ago
The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group USA Inc
- Hoffman Estates, IL (13 miles from Libertyville, IL)
- 60+ days ago
- Hoffman Estates, IL (13 miles from Libertyville, IL)
- 60+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group
- Hoffman Estates, IL (17 miles from Libertyville, IL)
- 60+ days ago
- Hoffman Estates, IL (17 miles from Libertyville, IL)
- 60+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonDemographic Data for Libertyville, IL
Moving to Libertyville, IL? Find some basic demographic data about Libertyville, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Libertyville, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Libertyville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Driving
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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