Executive Sous Chef Jobs in Lake Villa, IL
- Northbrook, IL (22 miles from Lake Villa, IL)
- 3 days ago
- Northbrook, IL (22 miles from Lake Villa, IL)
- 3 days ago
The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards....
Executive Sous Chef - NOW Arena
- Hoffman Estates, IL (17 miles from Lake Villa, IL)
- 26 days ago
- Hoffman Estates, IL (17 miles from Lake Villa, IL)
- 26 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
Executive Sous Chef - NOW Arena
- Hoffman Estates, IL (23 miles from Lake Villa, IL)
- 28 days ago
- Hoffman Estates, IL (23 miles from Lake Villa, IL)
- 28 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
- Northbrook, IL (22 miles from Lake Villa, IL)
- 30+ days ago
- Northbrook, IL (22 miles from Lake Villa, IL)
- 30+ days ago
P.F. Chang's Pay Range (based on experience): $68,211.00 - $84,713.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
Demographic Data for Lake Villa, IL
Moving to Lake Villa, IL? Find some basic demographic data about Lake Villa, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Villa, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Villa, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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