Executive Sous Chef Jobs in Lake Barrington, IL
- Universal Weather and Aviation, Inc
- Park Ridge, IL (18 miles from Lake Barrington, IL)
- 30+ days ago
- Park Ridge, IL (18 miles from Lake Barrington, IL)
- 30+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group USA Inc
- Hoffman Estates, IL
- 90+ days ago
- Hoffman Estates, IL
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group
- Hoffman Estates, IL (5 miles from Lake Barrington, IL)
- 90+ days ago
- Hoffman Estates, IL (5 miles from Lake Barrington, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonDemographic Data for Lake Barrington, IL
Moving to Lake Barrington, IL? Find some basic demographic data about Lake Barrington, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Barrington, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Barrington, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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