Executive Sous Chef Jobs in Fox River Grove, IL
- Compass Group USA Inc
- Lake Forest, IL (18 miles from Fox River Grove, IL)
- 9 days ago
- Lake Forest, IL (18 miles from Fox River Grove, IL)
- 9 days ago
Unidine Salary: $72,000 - $76,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion,...
In Person- Compass Group
- Glencoe, IL (23 miles from Fox River Grove, IL)
- 10 days ago
- Glencoe, IL (23 miles from Fox River Grove, IL)
- 10 days ago
Job Summary: As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (23 miles from Fox River Grove, IL)
- 90+ days ago
- Park Ridge, IL (23 miles from Fox River Grove, IL)
- 90+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonDemographic Data for Fox River Grove, IL
Moving to Fox River Grove, IL? Find some basic demographic data about Fox River Grove, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fox River Grove, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fox River Grove, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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