Executive Sous Chef Jobs in Evanston, IL
- Compass Group
- Chicago, IL (12 miles from Evanston, IL)
- 11 hours ago
- Chicago, IL (12 miles from Evanston, IL)
- 11 hours ago
Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In Person- Episcope Hospitality - Chicago
- Chicago, IL (10 miles from Evanston, IL)
- 1 day ago
- Chicago, IL (10 miles from Evanston, IL)
- 1 day ago
The Executive Sous Chef oversees all culinary operations for both banquet events and a la carte dining....
In Person- The Henry
- Wilmette, IL (2 miles from Evanston, IL)
- 2 days ago
- Wilmette, IL (2 miles from Evanston, IL)
- 2 days ago
Compensation Range $75,000 - $90,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why The Henry?...
In Person- Kimpton Hotels & Restaurants
- Chicago, IL (10 miles from Evanston, IL)
- 3 days ago
- Chicago, IL (10 miles from Evanston, IL)
- 3 days ago
at Kimpton Hotels & Restaurants in Chicago, Illinois, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who...
In Person- Invited
- Chicago, IL (10 miles from Evanston, IL)
- 5 days ago
- Chicago, IL (10 miles from Evanston, IL)
- 5 days ago
Executive Sous Chef at The Metropolitan | Chicago, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In Person- Kimpton Hotels & Restaurants
- Chicago, IL (10 miles from Evanston, IL)
- 8 days ago
- Chicago, IL (10 miles from Evanston, IL)
- 8 days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonSupv Rm 500 Catering Svcs (Executive Sous Chef )
- Rush University Medical Center
- Chicago, IL (10 miles from Evanston, IL)
- 30+ days ago
- Chicago, IL (10 miles from Evanston, IL)
- 30+ days ago
Preferred Job Qualifications: Experience as a Sous/Executive Sous Chef. Physical Demands: Ability to exert 25 pounds of effort to push or pull a cart....
In Person- Universal Weather and Aviation, Inc
- Park Ridge, IL (7 miles from Evanston, IL)
- 90+ days ago
- Park Ridge, IL (7 miles from Evanston, IL)
- 90+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In Person- Compass Group USA Inc
- Chicago, IL (10 miles from Evanston, IL)
- 90+ days ago
- Chicago, IL (10 miles from Evanston, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- Compass Group
- Chicago, IL (15 miles from Evanston, IL)
- 90+ days ago
- Chicago, IL (15 miles from Evanston, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonDemographic Data for Evanston, IL
Moving to Evanston, IL? Find some basic demographic data about Evanston, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Evanston, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Evanston, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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