Executive Sous Chef Jobs in Eola, IL
- Lacoste
- Oak Brook, IL (16 miles from Eola, IL)
- 20 hours ago
- Oak Brook, IL (16 miles from Eola, IL)
- 20 hours ago
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What Youll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless...
In Person- Goodwin Recruiting
- La Grange, IL (19 miles from Eola, IL)
- 4 days ago
- La Grange, IL (19 miles from Eola, IL)
- 4 days ago
Sous Chef role, running the kitchen as needed What We Offer Competitive salary Performance-based bonus potential Comprehensive benefits package Paid vacation Clear growth path to Executive Sous Chef...
In PersonExecutive Sous Chef - NOW Arena
- Compass Group
- Hoffman Estates, IL (21 miles from Eola, IL)
- 90+ days ago
- Hoffman Estates, IL (21 miles from Eola, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- HelloFresh
- Aurora, IL (1 mile from Eola, IL)
- 90+ days ago
- Aurora, IL (1 mile from Eola, IL)
- 90+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Eola, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Eola, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Payroll
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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