Executive Sous Chef Jobs in East Dundee, IL
- Aurora, IL (22 miles from East Dundee, IL)
- 2 days ago
- Aurora, IL (22 miles from East Dundee, IL)
- 2 days ago
Sous Chef Oversees all aspects of food preparation Able to work in any station as assigned by the Executive Sous Chef Consistently maintains standards of quality, cost, eye appeal and flavor of foods...
- Hoffman Estates, IL (8 miles from East Dundee, IL)
- 45+ days ago
- Hoffman Estates, IL (8 miles from East Dundee, IL)
- 45+ days ago
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
- Park Ridge, IL (24 miles from East Dundee, IL)
- 60+ days ago
- Park Ridge, IL (24 miles from East Dundee, IL)
- 60+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
- Hoffman Estates, IL (7 miles from East Dundee, IL)
- 90+ days ago
- Hoffman Estates, IL (7 miles from East Dundee, IL)
- 90+ days ago
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
Demographic Data for East Dundee, IL
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in East Dundee, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in East Dundee, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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