Executive Sous Chef Jobs in Burlington, IL
Executive Sous Chef - NOW Arena
- Compass Group USA Inc
- Hoffman Estates, IL (21 miles from Burlington, IL)
- 90+ days ago
- Hoffman Estates, IL (21 miles from Burlington, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In PersonExecutive Sous Chef - NOW Arena
- Compass Group
- Hoffman Estates, IL (19 miles from Burlington, IL)
- 90+ days ago
- Hoffman Estates, IL (19 miles from Burlington, IL)
- 90+ days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
In Person- HelloFresh
- Aurora, IL (23 miles from Burlington, IL)
- 90+ days ago
- Aurora, IL (23 miles from Burlington, IL)
- 90+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonDemographic Data for Burlington, IL
Moving to Burlington, IL? Find some basic demographic data about Burlington, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Burlington, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Burlington, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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