Executive Sous Chef Jobs in Batavia, IL
Executive Sous Chef - 20390-7563
- Oak Brook, IL (21 miles from Batavia, IL)
- 14 days ago
- Oak Brook, IL (21 miles from Batavia, IL)
- 14 days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
- Oak Brook, IL (21 miles from Batavia, IL)
- 20 days ago
- Oak Brook, IL (21 miles from Batavia, IL)
- 20 days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
Executive Sous Chef - NOW Arena
- Hoffman Estates, IL (23 miles from Batavia, IL)
- 26 days ago
- Hoffman Estates, IL (23 miles from Batavia, IL)
- 26 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
Executive Sous Chef - NOW Arena
- Hoffman Estates, IL (18 miles from Batavia, IL)
- 29 days ago
- Hoffman Estates, IL (18 miles from Batavia, IL)
- 29 days ago
As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
- Burr Ridge, IL (21 miles from Batavia, IL)
- 30+ days ago
- Burr Ridge, IL (21 miles from Batavia, IL)
- 30+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate...
Demographic Data for Batavia, IL
Moving to Batavia, IL? Find some basic demographic data about Batavia, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Batavia, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Batavia, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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