Executive Sous Chef Jobs in Hawaii
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Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- OpenTable
- Menu Development
- Wok
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