Culinary Operations Manager Jobs in Hawaii
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of...
Pay Range: $20.00 per hour - $23.00 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that...
Come live the craft beer way of life with us! Maui Brewing Co. Kailua is looking for a top-notch KITCHEN MANAGER to join our craft 'ohana! Job Title: Kitchen Manager Location: Maui Brewing Co....
Chefs, Cooks, Kitchen Manager & Misc Kitchen Positions
- Wahiawa, HI
- 5 days ago
- Wahiawa, HI
- 5 days ago
Kemoo Farms Pub & Grills Lakeside Lanai Accepting applications for DAY & NIGHT KITCHEN MANAGERS, CHEFS and COOKS! Compensation for Kitchen Manager depends on experience and is negotiable starting...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Pay Range: $20.00 per hour - $23.00 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that...
Pay Range: $20.00 per hour - $23.00 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that...
Pay Range: $21.00 per hour - $23.00 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that...
Assistant Food & Beverage Manager - Osteria Mozza
- Lanai City, HI
- 12 days ago
- Lanai City, HI
- 12 days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
Company Description Embrace your passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise. Explore limitless possibilities, dreams and...
Return to selected search result Food & Beverage Manager Apply locations USA - HI - Maui time type Full time posted on Posted Today job requisition id R39998 Live Your Passion. Add Your Magic. At...
Pay Range: $20.00 per hour - $23.00 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that...
Food Service Manager ORGANIZATIONAL CONTEXT: Lanakila Pacific offers a network of programs and services aimed at empowering individuals facing cognitive, physical, social, or age-related...
Assistant Restaurant Manager Dunkin' $19-$21/HR FT and Up to $1,000 Sign on bonus
- Pearl City, HI
- 30+ days ago
- Pearl City, HI
- 30+ days ago
At Aloha we have great people working together, with aloha, to create an extraordinary company. We seek to be the type of workplace where we have mutual respect and teamwork. We want our fellow...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hawaii
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Catering
- Guest Service
- Sales Development
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Friendliness
- Conflict Resolution
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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