Executive Sous Chef Jobs in Pearl Harbor, HI
- Marriott International, Inc
- Aiea, HI (4 miles from Pearl Harbor, HI)
- 8 days ago
- Aiea, HI (4 miles from Pearl Harbor, HI)
- 8 days ago
Additional Information Job Number 25174861 Job Category Food and Beverage & Culinary Location Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Avenue, Honolulu, Hawaii, United States, 96815 VIEW...
In Person Full Time- Marriott Hotels & Resorts
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 8 days ago
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 8 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Highgate Hotels
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 60+ days ago
- Honolulu, HI (6 miles from Pearl Harbor, HI)
- 60+ days ago
Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonDemographic Data for Pearl Harbor, HI
Moving to Pearl Harbor, HI? Find some basic demographic data about Pearl Harbor, HI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pearl Harbor, HI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pearl Harbor, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Farm To Table
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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