Executive Sous Chef Jobs in Ocean View, HI
1-1 of
1 Jobs
- Kohanaiki
- Kailua Kona, HI (21 miles from Ocean View, HI)
- 5 hours ago
- Kailua Kona, HI (21 miles from Ocean View, HI)
- 5 hours ago
JOB TITLE: Executive Sous Chef REPORTS TO: Executive Chef DATE: January 21, 2026 SCOPE OF POSITION: The Executive Sous Chef (ESC) at Kohanaiki is responsible for all food production, including 2 on-property...
In PersonDemographic Data for Ocean View, HI
Moving to Ocean View, HI? Find some basic demographic data about Ocean View, HI below.
Local
National
1,455,118
32,170
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Ocean View, HI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ocean View, HI offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Ocean View, HI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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