Executive Sous Chef Jobs in Koloa, HI
- Mauna Kea Resort
- Waimea, HI (18 miles from Koloa, HI)
- 45+ days ago
- Waimea, HI (18 miles from Koloa, HI)
- 45+ days ago
Division: Management & Non-Union (MAN010) Band 4 MKR Executive Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the...
In PersonDemographic Data for Koloa, HI
Moving to Koloa, HI? Find some basic demographic data about Koloa, HI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Koloa, HI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Koloa, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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