Executive Sous Chef Jobs in Waleska, GA

Demographic Data for Waleska, GA

Moving to Waleska, GA? Find some basic demographic data about Waleska, GA below.

Salary for Executive Sous Chef Jobs in Waleska, GA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Mexican Cuisine
• Menu Engineering
• Dietary Restrictions
• Broiling
• Degree in Culinary Arts
• Banquet Operations
• Menu Writing
• Batch Cooking
• Back of House
• Kitchen Management
• Front of House
• Scratch Cooking
• Food Inventory
• Buffet
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Fine Dining
• Recipe Development
• Food Plating
• Food and Beverage Management
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Cooking
• Food Safety
• Cost Management
• Ordering
• Initiative
• Purchasing
• Presentation
• Events
• Mentoring
• Coaching
• Driving
• Inventory Management
• Budgets
• Employee Development
• Regulations
• Problem Solving
• Microsoft Office
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Time Management
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Sous Chef
• Chef
• Executive Chef
• Culinary Operations Manager
• Personal Chef
• Prep Chef
• Line Cook
• Banquet Chef
• Assistant Chef
• Chef Garde Manger