Executive Sous Chef Jobs in Roswell, GA
SUPERICA EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Winter Park)
- Atlanta, GA (21 miles from Roswell, GA)
- 23 days ago
- Atlanta, GA (21 miles from Roswell, GA)
- 23 days ago
Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!...
Senior Sous Chef - Porsche Atlanta
- Atlanta, GA (21 miles from Roswell, GA)
- 30+ days ago
- Atlanta, GA (21 miles from Roswell, GA)
- 30+ days ago
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...
Senior Sous Chef - Emory University
- Atlanta, GA (21 miles from Roswell, GA)
- 30+ days ago
- Atlanta, GA (21 miles from Roswell, GA)
- 30+ days ago
Salary: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA (21 miles from Roswell, GA)
- 45+ days ago
- Atlanta, GA (21 miles from Roswell, GA)
- 45+ days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
- Atlanta, GA (21 miles from Roswell, GA)
- 90+ days ago
- Atlanta, GA (21 miles from Roswell, GA)
- 90+ days ago
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
Demographic Data for Roswell, GA
Moving to Roswell, GA? Find some basic demographic data about Roswell, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Roswell, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Roswell, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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