Executive Sous Chef Jobs in Rincon, GA
- Southern Cross Hospitality
- Savannah, GA (16 miles from Rincon, GA)
- 17 days ago
- Savannah, GA (16 miles from Rincon, GA)
- 17 days ago
THE ROLE The Executive Sous Chef is responsible for the systematic execution of kitchen operations....
In Person- Compass Group USA Inc
- Savannah, GA (16 miles from Rincon, GA)
- 45+ days ago
- Savannah, GA (16 miles from Rincon, GA)
- 45+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In Person- Compass Group
- Savannah, GA (17 miles from Rincon, GA)
- 45+ days ago
- Savannah, GA (17 miles from Rincon, GA)
- 45+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonDemographic Data for Rincon, GA
Moving to Rincon, GA? Find some basic demographic data about Rincon, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Rincon, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Rincon, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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