Executive Sous Chef Jobs in Johns Creek, GA
Kaiser's Chophouse Looking for an Executive Sous Chef
- Sandy Springs, GA (14 miles from Johns Creek, GA)
- 1 day ago
- Sandy Springs, GA (14 miles from Johns Creek, GA)
- 1 day ago
Kaiser's Chophouse in Sandy Springs is looking to hire an Sous Chef. We are a neighborhood restaurant with a lot of regular guests, neighbors and business clientele. Please include references....
- Oakwood, GA (22 miles from Johns Creek, GA)
- 1 day ago
- Oakwood, GA (22 miles from Johns Creek, GA)
- 1 day ago
Cedarhurst of Oakwood, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Sous Chef/Lead Cook at our...
Senior Sous Chef / Kitchen Manager
- Buford, GA (12 miles from Johns Creek, GA)
- 3 days ago
- Buford, GA (12 miles from Johns Creek, GA)
- 3 days ago
P.F. Chang's Pay Range (based on experience): $62,004.80 - $76,991.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
- Cumming, GA (13 miles from Johns Creek, GA)
- 60+ days ago
- Cumming, GA (13 miles from Johns Creek, GA)
- 60+ days ago
Executive Sous Chef at Polo Golf & Country Club | Cumming, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
Demographic Data for Johns Creek, GA
Moving to Johns Creek, GA? Find some basic demographic data about Johns Creek, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Johns Creek, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Johns Creek, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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