Executive Sous Chef Jobs in Jasper, GA

Demographic Data for Jasper, GA

Moving to Jasper, GA? Find some basic demographic data about Jasper, GA below.

Salary for Executive Sous Chef Jobs in Jasper, GA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Dietary Restrictions
• Seasonal Menus
• Degree in Culinary Arts
• Banquet Operations
• Mexican Cuisine
• Menu Writing
• Kitchen Management
• Batch Cooking
• Back of House
• Guest Relations
• Buffet
• Room Service
• Food Quality
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Restaurant Management
• Food Handling
• Guest Service
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Staffing
• Purchasing
• Initiative
• Events
• Inventory Management
• Driving
• Presentation
• Budgets
• Mentoring
• Coaching
• Regulations
• Microsoft Office
• Time Management
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger