Executive Sous Chef Jobs in Holly Springs, GA
Kaiser's Chophouse Looking for an Executive Sous Chef
- Sandy Springs, GA (17 miles from Holly Springs, GA)
- 2 days ago
- Sandy Springs, GA (17 miles from Holly Springs, GA)
- 2 days ago
Kaiser's Chophouse in Sandy Springs is looking to hire an Sous Chef. We are a neighborhood restaurant with a lot of regular guests, neighbors and business clientele. Please include references....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heig
- Smyrna, GA (21 miles from Holly Springs, GA)
- 4 days ago
- Smyrna, GA (21 miles from Holly Springs, GA)
- 4 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
- Alpharetta, GA (12 miles from Holly Springs, GA)
- 30+ days ago
- Alpharetta, GA (12 miles from Holly Springs, GA)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
- Cumming, GA (20 miles from Holly Springs, GA)
- 60+ days ago
- Cumming, GA (20 miles from Holly Springs, GA)
- 60+ days ago
Executive Sous Chef at Polo Golf & Country Club | Cumming, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Holly Springs, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Holly Springs, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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