Executive Sous Chef Jobs in Fayetteville, GA
- Atlanta, GA (19 miles from Fayetteville, GA)
- 17 days ago
- Atlanta, GA (19 miles from Fayetteville, GA)
- 17 days ago
We are seeking an Executive Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA (19 miles from Fayetteville, GA)
- 19 days ago
- Atlanta, GA (19 miles from Fayetteville, GA)
- 19 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
- Atlanta, GA (19 miles from Fayetteville, GA)
- 30+ days ago
- Atlanta, GA (19 miles from Fayetteville, GA)
- 30+ days ago
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA (19 miles from Fayetteville, GA)
- 90+ days ago
- Atlanta, GA (19 miles from Fayetteville, GA)
- 90+ days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
Demographic Data for Fayetteville, GA
Moving to Fayetteville, GA? Find some basic demographic data about Fayetteville, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fayetteville, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fayetteville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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