Executive Sous Chef Jobs in Ellabell, GA
- La Vetta
- Savannah, GA (24 miles from Ellabell, GA)
- 11 days ago
- Savannah, GA (24 miles from Ellabell, GA)
- 11 days ago
THE ROLE The Executive Sous Chef is responsible for the systematic execution of kitchen operations....
In Person- HEI Hotels & Resorts
- Savannah, GA (24 miles from Ellabell, GA)
- 22 days ago
- Savannah, GA (24 miles from Ellabell, GA)
- 22 days ago
About Us At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning design, luxurious...
In Person- Compass Group USA Inc
- Savannah, GA (24 miles from Ellabell, GA)
- 60+ days ago
- Savannah, GA (24 miles from Ellabell, GA)
- 60+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonDemographic Data for Ellabell, GA
Moving to Ellabell, GA? Find some basic demographic data about Ellabell, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ellabell, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ellabell, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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