Executive Sous Chef Jobs in Eden, GA
- HEI Hotels & Resorts
- Savannah, GA (18 miles from Eden, GA)
- 5 days ago
- Savannah, GA (18 miles from Eden, GA)
- 5 days ago
About Us At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning design, luxurious...
In Person- Southern Cross Hospitality
- Savannah, GA (18 miles from Eden, GA)
- 28 days ago
- Savannah, GA (18 miles from Eden, GA)
- 28 days ago
THE ROLE The Executive Sous Chef is responsible for the systematic execution of kitchen operations....
In Person- Compass Group USA Inc
- Savannah, GA (18 miles from Eden, GA)
- 45+ days ago
- Savannah, GA (18 miles from Eden, GA)
- 45+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In Person- Compass Group
- Savannah, GA (20 miles from Eden, GA)
- 45+ days ago
- Savannah, GA (20 miles from Eden, GA)
- 45+ days ago
Key Responsibilities Support the Executive Chef with menu planning, food production, and daily operations Supervise food preparation, execution, and presentation Assist with cost controls, inventory...
In PersonDemographic Data for Eden, GA
Moving to Eden, GA? Find some basic demographic data about Eden, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Eden, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Eden, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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