Executive Sous Chef Jobs in Ybor City, FL
- Columbia Sussex
- Clearwater, FL (21 miles from Ybor City, FL)
- 7 days ago
- Clearwater, FL (21 miles from Ybor City, FL)
- 7 days ago
Executive Sous Chef Location: Clearwater Beach, FL Job Id: 1908 # of Openings: 1 Hilton Clearwater Beach Resort & Spa is hiring for an Executive Sous Chef Job Description The Executive Sous Chef is...
In PersonExecutive Sous Chef- Jimmy B's Beach Bar
- Pyramid Hotel Group
- St Pete Beach, FL (24 miles from Ybor City, FL)
- 11 days ago
- St Pete Beach, FL (24 miles from Ybor City, FL)
- 11 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Milwaukee Marriott West
- Clearwater Beach, FL (24 miles from Ybor City, FL)
- 24 days ago
- Clearwater Beach, FL (24 miles from Ybor City, FL)
- 24 days ago
Hilton Clearwater Beach Resort & Spa is hiring for an Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of...
In Person- Hyatt Tampa
- Tampa, FL (2 miles from Ybor City, FL)
- 28 days ago
- Tampa, FL (2 miles from Ybor City, FL)
- 28 days ago
At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their...
In PersonDemographic Data for Ybor City, FL
Moving to Ybor City, FL? Find some basic demographic data about Ybor City, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ybor City, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ybor City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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