Executive Sous Chef Jobs in Wilton Manors, FL
- Landry's
- Fort Lauderdale, FL (1 mile from Wilton Manors, FL)
- 4 days ago
- Fort Lauderdale, FL (1 mile from Wilton Manors, FL)
- 4 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonExecutive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (11 miles from Wilton Manors, FL)
- 24 days ago
- Deerfield Beach, FL (11 miles from Wilton Manors, FL)
- 24 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- Slim's
- Bal Harbour, FL (17 miles from Wilton Manors, FL)
- 30+ days ago
- Bal Harbour, FL (17 miles from Wilton Manors, FL)
- 30+ days ago
Weare in search of an Executive Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency as well as managing a culinary team....
In PersonDemographic Data for Wilton Manors, FL
Moving to Wilton Manors, FL? Find some basic demographic data about Wilton Manors, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wilton Manors, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wilton Manors, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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