Executive Sous Chef Jobs in West Palm Bch, FL
Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure...
In PersonExecutive Sous Chef - Tommy Bahama Jupiter
- Tommy Bahama
- Jupiter, FL (15 miles from West Palm Bch, FL)
- 21 days ago
- Jupiter, FL (15 miles from West Palm Bch, FL)
- 21 days ago
Executive Sous Chef - Tommy Bahama Jupiter (Jupiter) Tommy Bahama image 1 of 2 compensation: Base: 68-90k....
In Person- Tommy Bahama
- Jupiter, FL (15 miles from West Palm Bch, FL)
- 90+ days ago
- Jupiter, FL (15 miles from West Palm Bch, FL)
- 90+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonDemographic Data for West Palm Bch, FL
Moving to West Palm Bch, FL? Find some basic demographic data about West Palm Bch, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Palm Bch, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Palm Bch, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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