Executive Sous Chef Jobs in Trinity, FL
- Columbia Sussex Management LLC
- Clearwater Beach, FL (19 miles from Trinity, FL)
- 1 day ago
- Clearwater Beach, FL (19 miles from Trinity, FL)
- 1 day ago
Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant....
In PersonExecutive Sous Chef - Embassy Suites Tampa Downtown Convention Center
- Hilton
- Tampa, FL (22 miles from Trinity, FL)
- 13 days ago
- Tampa, FL (22 miles from Trinity, FL)
- 13 days ago
An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort...
In Person- Marriott Hotels & Resorts
- Tampa, FL (22 miles from Trinity, FL)
- 30+ days ago
- Tampa, FL (22 miles from Trinity, FL)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonDemographic Data for Trinity, FL
Moving to Trinity, FL? Find some basic demographic data about Trinity, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Trinity, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Trinity, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Restaurant Management
- Food Handling
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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