Executive Sous Chef Jobs in Temple Terrace, FL
- Compass Group USA Inc
- Saint Petersburg, FL (24 miles from Temple Terrace, FL)
- 14 days ago
- Saint Petersburg, FL (24 miles from Temple Terrace, FL)
- 14 days ago
Levy Sector LOCATION: Tropicana Field - home of the MLB's Tampa Bay Rays Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment,...
In PersonSenior Sous Chef - Eckerd College
- Compass Group USA Inc
- Saint Petersburg, FL (24 miles from Temple Terrace, FL)
- 18 days ago
- Saint Petersburg, FL (24 miles from Temple Terrace, FL)
- 18 days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In Person- Marriott International
- Saint Petersburg, FL (24 miles from Temple Terrace, FL)
- 22 days ago
- Saint Petersburg, FL (24 miles from Temple Terrace, FL)
- 22 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Temple Terrace, FL
Moving to Temple Terrace, FL? Find some basic demographic data about Temple Terrace, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Temple Terrace, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Temple Terrace, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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