Executive Sous Chef Jobs in Sunrise, FL
- Landry's
- Fort Lauderdale, FL (6 miles from Sunrise, FL)
- 9 days ago
- Fort Lauderdale, FL (6 miles from Sunrise, FL)
- 9 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonExecutive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (13 miles from Sunrise, FL)
- 28 days ago
- Deerfield Beach, FL (13 miles from Sunrise, FL)
- 28 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- Slim's
- Bal Harbour, FL (18 miles from Sunrise, FL)
- 30+ days ago
- Bal Harbour, FL (18 miles from Sunrise, FL)
- 30+ days ago
Weare in search of an Executive Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency as well as managing a culinary team....
In PersonDemographic Data for Sunrise, FL
Moving to Sunrise, FL? Find some basic demographic data about Sunrise, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sunrise, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sunrise, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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