Executive Sous Chef Jobs in Sun City, FL
- Goodwin Recruiting
- Sarasota, FL (23 miles from Sun City, FL)
- 8 days ago
- Sarasota, FL (23 miles from Sun City, FL)
- 8 days ago
Responsibilities: Oversee all kitchen operations, ensuring seamless execution and exceptional food quality. Lead and develop a high-performing culinary team. Create and maintain innovative menus...
In Person- TopGolf
- Tampa, FL (18 miles from Sun City, FL)
- 13 days ago
- Tampa, FL (18 miles from Sun City, FL)
- 13 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Sodexo
- Bradenton, FL (18 miles from Sun City, FL)
- 45+ days ago
- Bradenton, FL (18 miles from Sun City, FL)
- 45+ days ago
Role Overview: Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL....
In Person- American Cruise Lines
- Saint Petersburg, FL (11 miles from Sun City, FL)
- 90+ days ago
- Saint Petersburg, FL (11 miles from Sun City, FL)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sun City, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sun City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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