Executive Sous Chef Jobs in St Pete, FL
- Tampa, FL (18 miles from St Pete, FL)
- 1 day ago
- Tampa, FL (18 miles from St Pete, FL)
- 1 day ago
Apply Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week....
- Saint Petersburg, FL (2 miles from St Pete, FL)
- 1 day ago
- Saint Petersburg, FL (2 miles from St Pete, FL)
- 1 day ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
- Sun City Center, FL (15 miles from St Pete, FL)
- 28 days ago
- Sun City Center, FL (15 miles from St Pete, FL)
- 28 days ago
If yes, join our team as an Executive Sous Chef at Freedom Plaza, a premier senior living community dedicated to quality care and exceptional dining experiences. Why Join Us?...
- Tampa, FL (18 miles from St Pete, FL)
- 45+ days ago
- Tampa, FL (18 miles from St Pete, FL)
- 45+ days ago
Bern's Steak House ( Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is...
- Tampa, FL (18 miles from St Pete, FL)
- 90+ days ago
- Tampa, FL (18 miles from St Pete, FL)
- 90+ days ago
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
Demographic Data for St Pete, FL
Moving to St Pete, FL? Find some basic demographic data about St Pete, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in St Pete, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in St Pete, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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