Executive Sous Chef Jobs in St Pete Beach, FL
- Hyatt Tampa
- Tampa, FL (23 miles from St Pete Beach, FL)
- 1 day ago
- Tampa, FL (23 miles from St Pete Beach, FL)
- 1 day ago
At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their...
In Person- Goodwin Recruiting
- Tampa, FL (23 miles from St Pete Beach, FL)
- 3 days ago
- Tampa, FL (23 miles from St Pete Beach, FL)
- 3 days ago
Sous Chef Requirements & Qualifications Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment Strong communication skills with the ability to give constructive...
In PersonSenior Sous Chef - Eckerd College
- Compass Group USA Inc
- Saint Petersburg, FL (7 miles from St Pete Beach, FL)
- 30+ days ago
- Saint Petersburg, FL (7 miles from St Pete Beach, FL)
- 30+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonSenior Sous Chef - Eckerd College
- Compass Group
- Saint Petersburg, FL (4 miles from St Pete Beach, FL)
- 45+ days ago
- Saint Petersburg, FL (4 miles from St Pete Beach, FL)
- 45+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonDemographic Data for St Pete Beach, FL
Moving to St Pete Beach, FL? Find some basic demographic data about St Pete Beach, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in St Pete Beach, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in St Pete Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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