Executive Sous Chef Jobs in Sanford, FL
- Four Seasons
- Orlando, FL (20 miles from Sanford, FL)
- 2 days ago
- Orlando, FL (20 miles from Sanford, FL)
- 2 days ago
Experience: 5 years previous experience in multiple culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets....
In Person- Seaworld Parks & Entertainment
- Orlando, FL (20 miles from Sanford, FL)
- 9 days ago
- Orlando, FL (20 miles from Sanford, FL)
- 9 days ago
Executive Sous Chef At SeaWorld, were passionate about caring for animals. In fact, weve already rescued over 40,000 animals (and counting!)....
In Person- Renaissance Hotels
- Orlando, FL (20 miles from Sanford, FL)
- 30+ days ago
- Orlando, FL (20 miles from Sanford, FL)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Pyramid Hotel Group
- Orlando, FL (20 miles from Sanford, FL)
- 45+ days ago
- Orlando, FL (20 miles from Sanford, FL)
- 45+ days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonDemographic Data for Sanford, FL
Moving to Sanford, FL? Find some basic demographic data about Sanford, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sanford, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sanford, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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