Executive Sous Chef Jobs in Port Salerno, FL
Exec Sous Chef - Only Happy People Apply!
- Goodwin Recruiting
- Jupiter, FL (14 miles from Port Salerno, FL)
- 1 day ago
- Jupiter, FL (14 miles from Port Salerno, FL)
- 1 day ago
Executive Sous Chef - Jupiter, Florida Are you an upscale and professional Executive Sous chef focused on exceptional guest service and delicious food?...
In Person- Tommy Bahama
- Jupiter, FL (14 miles from Port Salerno, FL)
- 60+ days ago
- Jupiter, FL (14 miles from Port Salerno, FL)
- 60+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Port Salerno, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Port Salerno, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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