Executive Sous Chef Jobs in Poinciana, FL
Executive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Lake Buena Vista, FL (13 miles from Poinciana, FL)
- 5 days ago
- Lake Buena Vista, FL (13 miles from Poinciana, FL)
- 5 days ago
Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort....
In Person- Marriott Hotels & Resorts
- Orlando, FL (24 miles from Poinciana, FL)
- 11 days ago
- Orlando, FL (24 miles from Poinciana, FL)
- 11 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Pyramid Hotel Group
- Orlando, FL (24 miles from Poinciana, FL)
- 29 days ago
- Orlando, FL (24 miles from Poinciana, FL)
- 29 days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonDemographic Data for Poinciana, FL
Moving to Poinciana, FL? Find some basic demographic data about Poinciana, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Poinciana, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Poinciana, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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