Executive Sous Chef Jobs in Plantation, FL
- Hallandale, FL (11 miles from Plantation, FL)
- 7 hours ago
- Hallandale, FL (11 miles from Plantation, FL)
- 7 hours ago
Executive Sous Chef Uptown 66 | South Florida Uptown 66 is seeking a high-level Executive Sous Chef to join our leadership team....
In Person- Landry's
- Fort Lauderdale, FL (3 miles from Plantation, FL)
- 15 days ago
- Fort Lauderdale, FL (3 miles from Plantation, FL)
- 15 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonExecutive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (12 miles from Plantation, FL)
- 30+ days ago
- Deerfield Beach, FL (12 miles from Plantation, FL)
- 30+ days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- Slim's
- Bal Harbour, FL (17 miles from Plantation, FL)
- 30+ days ago
- Bal Harbour, FL (17 miles from Plantation, FL)
- 30+ days ago
Weare in search of an Executive Sous Chef who has apassion for creating exceptionally delicious food executed and served with care and consistency as well as managing a culinary team....
In PersonDemographic Data for Plantation, FL
Moving to Plantation, FL? Find some basic demographic data about Plantation, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Plantation, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Plantation, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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