Executive Sous Chef Jobs in Plantation, FL
Executive Sous Chef - Hilton Fort Lauderdale Marina
- Hilton
- Fort Lauderdale, FL (3 miles from Plantation, FL)
- 30+ days ago
- Fort Lauderdale, FL (3 miles from Plantation, FL)
- 30+ days ago
The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team!...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- North Miami Beach, FL (14 miles from Plantation, FL)
- 30+ days ago
- North Miami Beach, FL (14 miles from Plantation, FL)
- 30+ days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (22 miles from Plantation, FL)
- 45+ days ago
- Delray Beach, FL (22 miles from Plantation, FL)
- 45+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In Person- Golden Nugget
- Fort Lauderdale, FL (3 miles from Plantation, FL)
- 60+ days ago
- Fort Lauderdale, FL (3 miles from Plantation, FL)
- 60+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Plantation, FL
Moving to Plantation, FL? Find some basic demographic data about Plantation, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Plantation, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Plantation, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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