Executive Sous Chef Jobs in Parkland, FL
Executive Sous Chef - Hilton Fort Lauderdale Marina
- Hilton
- Fort Lauderdale, FL (14 miles from Parkland, FL)
- 20 days ago
- Fort Lauderdale, FL (14 miles from Parkland, FL)
- 20 days ago
The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team!...
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (14 miles from Parkland, FL)
- 30+ days ago
- Delray Beach, FL (14 miles from Parkland, FL)
- 30+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In Person- Landry's
- Fort Lauderdale, FL (14 miles from Parkland, FL)
- 45+ days ago
- Fort Lauderdale, FL (14 miles from Parkland, FL)
- 45+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Parkland, FL
Moving to Parkland, FL? Find some basic demographic data about Parkland, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Parkland, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Parkland, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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