Executive Sous Chef Jobs in Palmetto, FL
- Goodwin Recruiting
- Sarasota, FL (13 miles from Palmetto, FL)
- 8 days ago
- Sarasota, FL (13 miles from Palmetto, FL)
- 8 days ago
Responsibilities: Oversee all kitchen operations, ensuring seamless execution and exceptional food quality. Lead and develop a high-performing culinary team. Create and maintain innovative menus...
In Person- Sodexo
- Bradenton, FL (10 miles from Palmetto, FL)
- 45+ days ago
- Bradenton, FL (10 miles from Palmetto, FL)
- 45+ days ago
Role Overview: Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL....
In Person- American Cruise Lines
- Saint Petersburg, FL (17 miles from Palmetto, FL)
- 90+ days ago
- Saint Petersburg, FL (17 miles from Palmetto, FL)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
In PersonDemographic Data for Palmetto, FL
Moving to Palmetto, FL? Find some basic demographic data about Palmetto, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Palmetto, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Palmetto, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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