Executive Sous Chef Jobs in Palmetto Bay, FL
- Miami, FL (14 miles from Palmetto Bay, FL)
- 5 days ago
- Miami, FL (14 miles from Palmetto Bay, FL)
- 5 days ago
SUMMARY The Executive Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning...
Senior Sous Chef / Kitchen Manager
- Miami, FL (14 miles from Palmetto Bay, FL)
- 28 days ago
- Miami, FL (14 miles from Palmetto Bay, FL)
- 28 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Executive Sous Chef - Surfcomber
- Miami Beach, FL (16 miles from Palmetto Bay, FL)
- 60+ days ago
- Miami Beach, FL (16 miles from Palmetto Bay, FL)
- 60+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
- Miami Beach, FL (16 miles from Palmetto Bay, FL)
- 90+ days ago
- Miami Beach, FL (16 miles from Palmetto Bay, FL)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for Palmetto Bay, FL
Moving to Palmetto Bay, FL? Find some basic demographic data about Palmetto Bay, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Palmetto Bay, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Palmetto Bay, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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