Executive Sous Chef Jobs in Palm Springs, FL
Exec Sous Chef - Only Happy People Apply!
- Goodwin Recruiting
- Jupiter, FL (19 miles from Palm Springs, FL)
- 9 hours ago
- Jupiter, FL (19 miles from Palm Springs, FL)
- 9 hours ago
Executive Sous Chef - Jupiter, Florida Are you an upscale and professional Executive Sous chef focused on exceptional guest service and delicious food?...
In PersonExecutive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (24 miles from Palm Springs, FL)
- 9 days ago
- Deerfield Beach, FL (24 miles from Palm Springs, FL)
- 9 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- True Food Kitchen
- Boca Raton, FL (21 miles from Palm Springs, FL)
- 20 days ago
- Boca Raton, FL (21 miles from Palm Springs, FL)
- 20 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In Person- Tommy Bahama
- Jupiter, FL (19 miles from Palm Springs, FL)
- 60+ days ago
- Jupiter, FL (19 miles from Palm Springs, FL)
- 60+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
In PersonDemographic Data for Palm Springs, FL
Moving to Palm Springs, FL? Find some basic demographic data about Palm Springs, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Palm Springs, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Palm Springs, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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