Executive Sous Chef Jobs in Palm Harbor, FL
- Goodwin Recruiting
- Tampa, FL (20 miles from Palm Harbor, FL)
- 1 day ago
- Tampa, FL (20 miles from Palm Harbor, FL)
- 1 day ago
Sous Chef Requirements & Qualifications Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment Strong communication skills with the ability to give constructive...
In PersonSenior Sous Chef - Eckerd College
- Compass Group USA Inc
- Saint Petersburg, FL (22 miles from Palm Harbor, FL)
- 30+ days ago
- Saint Petersburg, FL (22 miles from Palm Harbor, FL)
- 30+ days ago
Key Responsibilities Supervise daily food preparation, cooking, and plating to ensure quality and consistency Train, coach, and oversee back-of-house staff Support menu planning, recipe development,...
In PersonDemographic Data for Palm Harbor, FL
Moving to Palm Harbor, FL? Find some basic demographic data about Palm Harbor, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Palm Harbor, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Palm Harbor, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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