Executive Sous Chef Jobs in Ocoee, FL
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Lake Buena Vista, FL (12 miles from Ocoee, FL)
- 4 days ago
- Lake Buena Vista, FL (12 miles from Ocoee, FL)
- 4 days ago
Job Summary: Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary...
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Orlando, FL (9 miles from Ocoee, FL)
- 23 days ago
- Orlando, FL (9 miles from Ocoee, FL)
- 23 days ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
- Orlando, FL (9 miles from Ocoee, FL)
- 45+ days ago
- Orlando, FL (9 miles from Ocoee, FL)
- 45+ days ago
This role is located at the KIA Center Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
Demographic Data for Ocoee, FL
Moving to Ocoee, FL? Find some basic demographic data about Ocoee, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ocoee, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ocoee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Payroll
- Driving
- Initiative
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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