Executive Sous Chef Jobs in Ocean Ridge, FL
Executive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (14 miles from Ocean Ridge, FL)
- 8 days ago
- Deerfield Beach, FL (14 miles from Ocean Ridge, FL)
- 8 days ago
An Executive Sous Chef will also be required to manage food cost controls....
In Person- True Food Kitchen
- Boca Raton, FL (11 miles from Ocean Ridge, FL)
- 20 days ago
- Boca Raton, FL (11 miles from Ocean Ridge, FL)
- 20 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonDemographic Data for Ocean Ridge, FL
Moving to Ocean Ridge, FL? Find some basic demographic data about Ocean Ridge, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ocean Ridge, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ocean Ridge, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Decision Making
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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