Executive Sous Chef Jobs in Mount Dora, FL
Executive Sous Chef Re-Lo To Gulf Coast
- Goodwin Recruiting
- Windermere, FL (22 miles from Mount Dora, FL)
- 8 hours ago
- Windermere, FL (22 miles from Mount Dora, FL)
- 8 hours ago
An understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In Person- Compass Group
- Leesburg, FL (13 miles from Mount Dora, FL)
- 7 days ago
- Leesburg, FL (13 miles from Mount Dora, FL)
- 7 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonAssistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
- Walt Disney World Resort
- Orlando, FL (24 miles from Mount Dora, FL)
- 45+ days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 45+ days ago
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at...
In Person Full TimeDemographic Data for Mount Dora, FL
Moving to Mount Dora, FL? Find some basic demographic data about Mount Dora, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mount Dora, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mount Dora, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Food Inventory
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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