Executive Sous Chef Jobs in Mount Dora, FL
- Renaissance Hotels
- Orlando, FL (24 miles from Mount Dora, FL)
- 19 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 19 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSenior Sous Chef at Bourbon Steak
- Marriott International
- Orlando, FL (24 miles from Mount Dora, FL)
- 30+ days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonExecutive Sous Chef / Sous Chef - Full Time
- Watercrest Senior Living Group
- The Villages, FL (18 miles from Mount Dora, FL)
- 60+ days ago
- The Villages, FL (18 miles from Mount Dora, FL)
- 60+ days ago
A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every...
In Person Full Time- Pyramid Hotel Group
- Orlando, FL (24 miles from Mount Dora, FL)
- 90+ days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 90+ days ago
Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of...
In PersonDemographic Data for Mount Dora, FL
Moving to Mount Dora, FL? Find some basic demographic data about Mount Dora, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mount Dora, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mount Dora, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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