Executive Sous Chef Jobs in Mascotte, FL
Executive Sous Chef - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Lake Buena Vista, FL (24 miles from Mascotte, FL)
- 4 days ago
- Lake Buena Vista, FL (24 miles from Mascotte, FL)
- 4 days ago
Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort....
In PersonSenior Sous Chef - Bourbon Steak
- Marriott International, Inc
- Lake Buena Vista, FL (24 miles from Mascotte, FL)
- 11 days ago
- Lake Buena Vista, FL (24 miles from Mascotte, FL)
- 11 days ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In PersonExecutive Sous Chef / Sous Chef - Full Time
- Watercrest Senior Living Group
- The Villages, FL (23 miles from Mascotte, FL)
- 60+ days ago
- The Villages, FL (23 miles from Mascotte, FL)
- 60+ days ago
A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every...
In Person Full TimeDemographic Data for Mascotte, FL
Moving to Mascotte, FL? Find some basic demographic data about Mascotte, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mascotte, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mascotte, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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