Executive Sous Chef Jobs in Margate, FL
- Vi Living
- Aventura, FL (21 miles from Margate, FL)
- 5 days ago
- Aventura, FL (21 miles from Margate, FL)
- 5 days ago
Country Club Drive, Aventura FL 33180 Responsibilities Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of...
In Person- MAASS at the Four Seasons Fort Lauderdale
- Fort Lauderdale, FL (10 miles from Margate, FL)
- 10 days ago
- Fort Lauderdale, FL (10 miles from Margate, FL)
- 10 days ago
We're seeking an Executive Sous Chef with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team....
In Person- Hawkers Asian Street Fare
- Delray Beach, FL (16 miles from Margate, FL)
- 60+ days ago
- Delray Beach, FL (16 miles from Margate, FL)
- 60+ days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonDemographic Data for Margate, FL
Moving to Margate, FL? Find some basic demographic data about Margate, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Margate, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Margate, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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