Executive Sous Chef Jobs in Margate, FL
- True Food Kitchen
- Boca Raton, FL (10 miles from Margate, FL)
- 1 day ago
- Boca Raton, FL (10 miles from Margate, FL)
- 1 day ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonHourly Lead Sous Chef - Eataly Aventura
- Eataly
- Aventura, FL (21 miles from Margate, FL)
- 3 days ago
- Aventura, FL (21 miles from Margate, FL)
- 3 days ago
Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure...
In Person- Lm Restaurants
- Pompano Beach, FL (5 miles from Margate, FL)
- 30+ days ago
- Pompano Beach, FL (5 miles from Margate, FL)
- 30+ days ago
Sous Chef Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for lifes...
In PersonDemographic Data for Margate, FL
Moving to Margate, FL? Find some basic demographic data about Margate, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Margate, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Margate, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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