Executive Sous Chef Jobs in Marco Island, FL
Healthcare Executive Sous Chef
- Compass Group USA Inc
- Naples, FL (15 miles from Marco Island, FL)
- 5 hours ago
- Naples, FL (15 miles from Marco Island, FL)
- 5 hours ago
We are seeking an Executive Sous Chef with direct healthcare or senior living culinary leadership experience....
In PersonHealthcare Executive Sous Chef
- Compass Group
- Naples, FL (17 miles from Marco Island, FL)
- 1 day ago
- Naples, FL (17 miles from Marco Island, FL)
- 1 day ago
We are seeking an Executive Sous Chef with direct healthcare or senior living culinary leadership experience....
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Naples, FL (15 miles from Marco Island, FL)
- 30+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 30+ days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonDemographic Data for Marco Island, FL
Moving to Marco Island, FL? Find some basic demographic data about Marco Island, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Marco Island, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Marco Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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