Executive Sous Chef Jobs in Manalapan, FL
- Hawkers Asian Street Fare
- Delray Beach, FL (8 miles from Manalapan, FL)
- 23 hours ago
- Delray Beach, FL (8 miles from Manalapan, FL)
- 23 hours ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonSous Chef Lead- Eataly West Palm
- Eataly
- West Palm Beach, FL (10 miles from Manalapan, FL)
- 6 days ago
- West Palm Beach, FL (10 miles from Manalapan, FL)
- 6 days ago
Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure...
In PersonExecutive Sous Chef - Embassy Suites by Hilton Deerfield Beach
- Hilton
- Deerfield Beach, FL (18 miles from Manalapan, FL)
- 30+ days ago
- Deerfield Beach, FL (18 miles from Manalapan, FL)
- 30+ days ago
An Executive Sous Chef will also be required to manage food cost controls....
In PersonDemographic Data for Manalapan, FL
Moving to Manalapan, FL? Find some basic demographic data about Manalapan, FL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Manalapan, FL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Manalapan, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Payroll
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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